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22.04.2024
Senior Catering Manager - Worcester
Stellenbosch
... sales analysis when required. To ensure that merchandising procedures and aids are applied to sustain interest in the range of food and beverages being offered and that, when appropriate, an effort is made to increase sales. Ensure that heavy-duty kitchen equipment, light equipment, work areas, ...
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University of Fort Hare
02.06.2024
Head Chef (Deli)
Stellenbosch
... resolve customer complaints or issues related to food quality or service. Administrative Duties : Maintain records of recipes, inventory, and staff schedules. Prepare reports on kitchen operations, including budgeting and financial performance. Collaborate with restaurant management on business ...
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University of Fort Hare
03.06.2024
Head Chef (Deli)
South Africa, Tulbagh, Montagu, Stellenbosch
... resolve customer complaints or issues related to food quality or service.Administrative Duties:Maintain records of recipes, inventory, and staff schedules.Prepare reports on kitchen operations, including budgeting and financial performance.Collaborate with restaurant management on business ...
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University of Fort Hare
Today
Senior Catering Manager - Worcester
South Africa, Stellenbosch, Tulbagh, Montagu
... sales analysis when required.To ensure that merchandising procedures and aids are applied to sustain interest in the range of food and beverages being offered and that, when appropriate, an effort is made to increase sales.Ensure that heavy-duty kitchen equipment, light equipment, work areas, ...
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University of Fort Hare
18.04.2024
.NET Developer
Stellenbosch
... consultants today and explore the exciting career opportunities that await you.Responsibilities:Design, develop, and maintain software applications using the .Net frameworkCollaborate with cross-functional teams to define, design, and ship new featuresWrite clean, testable, and efficient ...
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